Journal of Halal Research - Articles List

Author = Mokhtarian, Mohsen

Investigating the amount of nutrient compounds and amino acids in plant sources for food enrichment

Articles in Press, Accepted Manuscript, Available Online from 19 August 2023

10.30502/h.2023.366898.1116

Mohsen Mokhtarian; sheyda tavakoli

Investigating the dairy products contamination level with M1 aflatoxin in Iran and the world and preventive solutions to reduce it

Volume 5, Issue 3, December 2022, Pages 37-49

10.30502/h.2022.357786.1112

Mohsen Mokhtarian

Effects of green tea extract and vitamin D to combat with the COVID-19 pandemic disease

Volume 5, Issue 2, October 2022, Pages 1-11

10.30502/h.2022.345417.1105

sheyda tavakoli; Mohsen Mokhtarian

Effects of different drying methods on the chemical compounds profile and antibacterial efficacy of peppermint essential oil against Staphylococcus aureus bacteria in vitro conditions

Volume 5, Issue 2, October 2022

10.30502/h.2022.357777.1111

Mohsen Mokhtarian

Effect of some hydrocolloids on a flat bread (Taftoon) quality

Volume 5, Issue 1, July 2022, Pages 16-25

10.30502/h.2022.346262.1106

Hamid Tavakolipour; Ghasem Abdollahzadeh; Mohsen Mokhtarian

Effects of adding of peppermint essentioal oil on chemical quality indicators of peroxide, thiobarbituric acid, oxidative stability, induction period and sensory and organoleptic properties of refined soy oil

Volume 5, Issue 1, July 2022, Pages 48-62

10.30502/h.2022.344475.1104

Farahnaz Keshvari Fard; Hamid Tavakolipour; Mohsen Mokhtarian

Journal of Halal Research

Journal Archive

Volume 5 (2022)

Volume 4 (2021)

Volume 3 (2020)

Volume 2 (2019)

Volume 1 (2018)